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HOW TO USE:
FRYING PAN or GRIDDLE:
1) Defrost the day before consumption in the refrigerator.
2) Temper the product by removing it from the refrigerator 2-3 hours before cooking it
3) In a frying pan with a little oil, brown on both sides for 5-6 minutes.
4) Cut into thin strips.
5) Season to taste.
Garnished with onion, apple and poached plums.
Young light red wines without barrel aging of Carmenere varieties
INGREDIENTS: Iberico pork meat
SALE FORMAT: Bag of 450 g. (2-3 servings).
NUTRITIONAL VALUES PER 100 g.
Energy Values 451 kcal /1890 Kj
Salt 0.1 g.
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