IBERICO BELLOTA PORK SECRETO ( 500-600 grs.)

021063
€29.70
In stock
1
Product Details

Undoubtedly, the greatest discovery of the cutting of the Iberian pig. It is a very well known piece by butchers, who “set it aside” in the cutting to eat it roasted, only with salt, hence its name.Its juiciness and tenderness are extreme.It is served vacuum packed in a case of about 500-600 grams.Price per case of 500-600 g.Product Frozen under vacuum *. We deep-freeze all acorn-fed Iberian pork meats at -40 ° C when they are produced during the months of January to March. This procedure does not reduce the organoleptic quality of the product.VIDEO

RECIPE SECRET IBERIAN ACORN WITH MUSTARD REDUCTION


For 2 persons

Difficulty: medium

Time: 20 minutes

Ingredients:

600 gr of Iberian pork secret Pays de Quercus

2 tablespoons old mustard

250 ml of liquid cream

240 ml of sweet wine (A Port or a Pedro Ximénez)

4 large potatoes

Fine salt and salt flakes (to taste)

Freshly ground black pepper (to taste)

Extra virgin olive oil

Save this product for later