IBERICO PORK BELLOTA PLUMA (600-700 grs. pack)
02191
24.90
In stock
1
Product Details
It is the front part of the loin and has a triangular shape, it should not be confused with the tip of the loin, and it has also been called “butcher's steak”. It is juicy, tender, with a mild flavor. Ideal for the griddle and grill. Its weight is around 200 grams. per piece. Product Frozen under vacuum *.
It is served vacuum packed in a case of about 600-700 grams.
Price per case.
IBERICO PORK BELLOTA PLUMA RECIPE WITH ORANGE SAUCE
For 2 persons
Difficulty: medium
Time: 15 minutes + 5 minutes in the oven
Ingredients:
600 gr of acorn-fed Iberico Pluma
the juice of 1 orange and the zest of its skin
2 tablespoons of brown sugar
150 ml of water
50 ml brandy
1 teaspoon of cornmeal
2 tablespoons soy sauce (optional)
Olive oil, Salt
Ground black pepper
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