IBERICO PORK BELLOTA PLUMA (600-700 grs. pack)

02191
24.90
In stock
1
Product Details
It is the front part of the loin and has a triangular shape, it should not be confused with the tip of the loin, and it has also been called “butcher's steak”. It is juicy, tender, with a mild flavor. Ideal for the griddle and grill. Its weight is around 200 grams. per piece. Product Frozen under vacuum *.
It is served vacuum packed in a case of about 600-700 grams.
Price per case.
IBERICO PORK BELLOTA PLUMA RECIPE WITH ORANGE SAUCE
For 2 persons
Difficulty: medium

Time: 15 minutes + 5 minutes in the oven

Ingredients:

600 gr of acorn-fed Iberico Pluma

the juice of 1 orange and the zest of its skin

2 tablespoons of brown sugar

150 ml of water

50 ml brandy

1 teaspoon of cornmeal

2 tablespoons soy sauce (optional)

Olive oil, Salt

Ground black pepper

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