IBERICO BELLOTA BACON PORK SAUSAGE

02153
€17.60
GASTOS DE ENVíO: Se calcularán automáticamente según el importe total del pedido. PORTES GRATIS para pedidos superiores a 180 €
In stock
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Product Details

Cured sausage made with acorn-fed Iberian bacon seasoned with salt and paprika. It is stuffed into natural casing, leaving it to cure in dryers for approximately 30 days. It is traditional in the Extremadura slaughterhouses, so it has a high quality "homemade" sausage flavor.

Approximate weight of 1 kilo per piece.
Price by unit.


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