DRY CURED IBERICO BELLOTA PORK SLICES - 100 gr.
The environment of the " spanish dehesa " if it is grateful to all the animal and plant species that coexist in it, it is especially so with the Iberian pig trunk. Its temperature, its rainfall, its very orography, allow the development of an exclusive breed in freedom. Its purity of blood, as well as the diet based on fruits of the Quercus trees, such as holm oaks, cork oaks and gall oaks, and its own pastures, as well as tradition in terms of management, make it possible to obtain products of excellent quality. and reputed "bouquet", such as Iberian pork cured meats and sausages.
Pigs live in total freedom feeding on acorns and herbs and this process makes the meats acquire unique and special organoleptic qualities, also making them acquire a high content of monounsaturated fatty acids, especially oleic acid.