IBERICO BELLOTA PORK DRY CURED LOIN (800-900 g.)

01302
€69.00
GASTOS DE ENVíO: Se calcularán automáticamente según el importe total del pedido. PORTES GRATIS para pedidos superiores a 180 €
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Product Details
Dry cured sausage of the highest quality made with Iberian pork loin that has acquired its last 6 arrobas (69 Kgrs.) During the "montanera" (period of use of the acorn between the months of November and March) feeding in total freedom exclusively from acorns and herbs from the pastures of Extremadura. Seasoned for 48 hours with sweet paprika from La Vera or garlic and stuffed in natural casing with butter. Maturation period in a natural drying room of 6 months.
Weight between 800 and 900 gr.

Price per piece.

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