IBERICO "CEBO DE CAMPO" DRY CURED LOIN ( 900-950 grs.)

011002
39.00
GASTOS DE ENVíO: Se calcularán automáticamente según el importe total del pedido. PORTES GRATIS para pedidos superiores a 180 €
In stock
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Product Details
Dry cured sausage of the highest quality made with Iberico pork loin from porks feed on cereals and herbs from the pastures of Extremadura. Seasoned for 48 hours with sweet paprika from La Vera or garlic and stuffed in natural casing with butter. Maturation period in a natural drying room of 6 months.
Weight between 900 and 950 grs.

Price per piece.

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