CONFIT IBERICO SUCKLING PIG - BONED LEG (250-300 gr.)
02179
12.10
READY IN 30 MINUTES
In stock
1
Product Details
Confit and boneless leg of Iberian suckling pig to regenerate in 10 minutes at home.
EASY PREPARATION: In a frying pan (see video below) or in the oven (preheated to 230 ° C) until the skin is crisp (25-30 minutes). In both cases, salt beforehand to taste.
INGREDIENTS: Iberian suckling pig and Iberian pork fat. PRODUCT WITHOUT ADDED SALT.
FROZEN PRODUCT. Store at -18 ° C. Once thawed, do not refreeze and keep for no more than 30 days between 0 ° C and 5 ° C inside the vacuum bag.
