Now you can enjoy iberico suckling pig of the top chefs at home and regenerate it at home in ten minutes. Totally natural product, without additives or preservatives.

IBERICO SUCKLING PIG IS A UNIQUE PIECE; MEAT, FAT AND SKIN IN A SINGLE BITE "The Iberico suckling pig is a prodigy born from the encounter between the suggestive condition of a subtle, delicate and tasty meat, a consistent and crunchy skin and, setting everything together, the melting nature of a layer of fat that rounds out the wonder. " Fragment of the book "Raíces" published by Ignacio Medina, Joan Roca and Sacha Hormaechea

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