IBERICO PORK CHEEK ( CARRILLADA ) 500-600 gr. pack

02168
€16.02
In stock
1
Product Details

It is the muscle that gives mobility to the jaw of the pig (masseter). It is a gelatinous meat that requires prolonged cooking, although it can also be eaten roasted, grilled or grilled.


Each piece weighs about 150 grams.
Product Frozen under vacuum *.
Price per box of 500-600 g.

RECIPE OF IBERIAN CHEESE WITH OLIVE PUREE


Ingredients:

Iberian pork cheeks
Onions
Carrots

We put olive oil with onions and zahanorias. We poach.

The cheeks are cleaned, then dipped in flour and lightly fried.
The cheeks are added to the saucepan, covering everything with red wine and leaving it simmering for 45 minutes.

The sauce is passed through a Chinese.

A mashed potatoes are made reinforced with olive oil.
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