IBERICO PORK BELLOTA MEAT - IBERIAN PIG FROM SPAIN

Enjoy at home meats that top chefs use to cook in their restaurants. Meat from Iberian pigs raised in the wild in the Extremadura pastures and fed with acorns during the montanera (period between November and March in which the acorns fall from the holm oaks). Feather, secret, prey, fan, lizard, etc ... all cuts of the acorn-fed Iberian pig. For a gourmet barbecue or simply for a special meal with family or friends. To prepare on the grill, on the grill or in a pan.