IBERICO PORK " MOGOTE " OR " CABEZADA " ( 500 gr. pack)

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"Mogote" or head of the loin is the front part of the loin. It is an exquisite cut of about 900 grams with a lot of intramuscular and intermuscular fat, ideal for preparing it on the grill or griddle. For its cooking, the piece must be cut into thin fillets approximately one centimeter thick. Degree of doneness: Well done.

Product Frozen under vacuum *. Price per 500 g.
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