What is montanera?
WHAT IS MONTANERA? Autumn is coming and the Iberian pigs are ready for their montanera period, the last phase of their upbringing before slaughter. We
TRADITIONAL “MATANZA” IN PAIS DE QUERCUS
INTRODUCTION TO THE CULTURE OF IBERICO PORK AND DEHESA Every winter time “País de Quercus” organizes traditional “matanzas” of Iberian pork for their customer
AT THE TOP
Spanish cuisine is still the highest ranked with 7 restaurants at the Top 50 in the world by English magazine “Restaurant” that classifies each year in
Why is a bellota ham so expensive ?
We often wonder why a “bellota” iberico ham is much more expensive than a “serrano” ham. In this article we will explain as simply as
Iberian pig, the king of the “dehesa”
The “Dehesa” is the habitat of the Iberian pig and is a derivative agrosistema Mediterranean forest where trees of the genus “Quercus” (oaks, oaks, oaks, etc.) mainly
