Las tres “s” del cochinillo ibérico: sano, sabroso y sostenible

Cerdos ibéricos de bellota durmiendo
IBERICO PORK

What is montanera?

WHAT IS MONTANERA? Autumn is coming and the Iberian pigs are ready for their montanera period, the last phase of their upbringing before slaughter. We

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CUSTOMERS

AT THE TOP

Spanish cuisine is still the highest ranked with 7 restaurants at the Top 50 in the world by English magazine “Restaurant” that classifies each year in

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